Reviewed: Nov. 23, 2002

Absolutely delicious and yes, tasty! Cooking these greens in a mixture of chicken broth and smoked turkey promotes and outstanding and flavorful combination. Of course, I added my own touch somewhat by cooking the greens with a finely chopped small onion and replaced seasoning salt for regular salt. We'll enjoy this recipe forever!

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51 users found this review helpful

Reviewer:

MADAMBUTTERFLY

Reviewed: Jan. 7, 2003

This is very similiar to the way I've always made collard greens. I usually use fresh garlic, but I took a shortcut the other night and used canned roasted garlic chicken stock and surprisingly the greens turned out even better! Used a splash of cayenne pepper instead of the red chile flakes and served with hot sauce. Very good! (Forgot to mention I added an onion to the chicken stock as well)

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43 users found this review helpful

Reviewer:

KIKA9133

Reviewed: Feb. 28, 2004

I had never had collard greens before. After having them at a restaurant, I decided to try and make them at home. This recipe was fantastic. I even impressed some friends who grew up in North Carolina. (I live in Michigan) Made 8 servings for 5 people hoping to have left overs, but the bowl was empty at the end of dinner.

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3 users found this review helpful

Reviewer:

Phoebe

Reviewed: Sep. 23, 2004

These are the best collard greens I have ever tasted. Whenever I make these I get rave reviews. Definitely a keeper. Thanks for sharing

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4 users found this review helpful

Reviewer:

RADDFOUR

Reviewed: Dec. 19, 2004

this recipe was great, and had a true and rich taste!

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1 user found this review helpful

Reviewer:

ROMA

Cooking Level: Intermediate

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Colleyville, Texas, USA

Reviewed: Dec. 27, 2004

The greens were a huge hit. I purchased 1 bag of the precleaned/precut greens(still washed them anyway). Even my grandma commented on the greens, which means "I have arrived" !!!

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3 users found this review helpful

Reviewer:

PickettFence

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Redondo Beach, California, USA

Reviewed: Jan. 16, 2005

I have never made greens before and I looked at over a dozen recipies and called several people. I finally choose this recipe and it worked out great. My friend from Alabama even loved them.

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24 users found this review helpful

Reviewer:

MSCASSANDRA

Reviewed: Feb. 28, 2005

This recipe was wonderful. I was a little hesitant at first because the recipe was totally different from any collard greens that I have ever had, but my husband and I thought that these were great! Even my three year-old said, "these 'gweens' are good, mama!"

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20 users found this review helpful

Reviewer:

MISSBRIGHT81

Reviewed: Sep. 25, 2005

This was the 1st time I'd ever cooked collard greens. I sauteed a small chopped onion before adding 1 Tbsp (not 2) of garlic. It took quite a while to cook this but the smoked turkey drumstick added a nice flavor. I'd suggest tasting it at the end to see if you want to add any red pepper flakes &, if so, how much.

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22 users found this review helpful