Reviewed: Jan. 6, 2012

This is now my go-to collards recipe. I like using smoked turkey instead of ham hocks. Only could find smoked turkey neck pieces but worked perfect. Thank you for sharing this recipe!

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4 users found this review helpful

Reviewer:

LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Jan. 5, 2012

These were delicious!!!! I used a smoked ham hock and a few shakes of liquid smoke instead of the turkey leg, but I thought they were fantastic! I will be making this recipe again and again. Thank you!!!

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Reviewer:

craisinla

Reviewed: Jan. 5, 2012

Awesome recipe tried this with smoked prosciuttio slices instead on turkey worked really well with 3-4 slices.

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Reviewer:

strange651

Reviewed: Jan. 3, 2012

Before this recipe I had never purchased, cooked or eaten collard greens so I was a bit apprehensive about cooking this. It turned out great and was a huge hit with my family. The only substitution I made was a smoked turkey wing for the ham. I will definitely make this again.

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Reviewer:

kspers

Reviewed: Jan. 2, 2012

I added an onion like a number of other reviewers. I also used a ham hock instead of the turkey leg since I already had it but next time I'll definitely try the turkey leg!

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Reviewer:

Cooking Level: Expert

Home Town: Mcdonough, Georgia, USA

Living In: Douglas, Massachusetts, USA

Reviewed: Jan. 2, 2012

Delicious! Did not need the full cooking time.

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Reviewer:

hrose718

Cooking Level: Beginning

Reviewed: Dec. 31, 2011

I've never made collards before but these were sooo yummy! i used a smoked ham bone that i had leftover.. They were so tender and wonderful, thanks for posting this recipe!! :)

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Reviewer:

Bethie

Cooking Level: Expert

Reviewed: Dec. 30, 2011

These were delish!!!!

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Reviewer:

ntolliver213

Home Town: New Washington, Ohio, USA

Reviewed: Dec. 29, 2011

Perfect!!!

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Reviewer:

tam77

Reviewed: Dec. 25, 2011

Never made collard greens before but based on the reviews, I decided to try them. I ambitiously made this for Christmas. One word "WINNER!". My husband, who loves southern cooking, LOVED them! My mom who loved my grandmother's (R.I.P) greens, said these were almost on par with hers...I know she'd be proud. I didn't use the red pepper flakes but it wasn't missed. Also, my husband added vinegar to one of the multiple servings he had and said it tasted just as good.

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