Reviewed: Feb. 11, 2013

Excellent taste and super easy to make. I didn't have to make any changes to it. Easy to make too. I think I have found something that I will definitely be making often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roni Dollface

Cooking Level: Expert

Home Town: Vicksburg, Mississippi, USA

Living In: Cleveland, Mississippi, USA

Reviewed: Feb. 5, 2013

SALTY! Followed the directions exactly except doubled the sauce like others recommended to serve over rice. It was so salty that it was hardly edible. I was super disappointed since it did receive some favorable reviews. Maybe try low sodium soy sauce???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShawnyTaysom

Reviewed: Oct. 2, 2011

It's basically chicken and vegetables swimming in soy sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cat0409

Reviewed: Jul. 21, 2011

OMG! seriously, thank you for the basics, though I didn't measure the soy sauce, just added a good squeezE!!!.i added LOTS of fresh minded garlic and 3 cans of water chestnuts..... Flavor was Awesome, better than most I've tried

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PattiCake

Reviewed: Dec. 10, 2010

I really liked this a lot! I made it just as written except that I used two green peppers and two onions. I did add a little extra seasoning, due to other reviewers' comments. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KKH3

Reviewed: Nov. 20, 2010

This was delcious and simple. My kids even liked it which is why I gave it the 5 stars!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 1, 2010

My entire family (to include the picky 3 year old) enjoyed this recipe! I would definitely recommend doubling the sauce if you like to have some on your rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Romulus, Michigan, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: May 13, 2010

This is a good MID-WEST style stir-fry. It's a good base and could be worked with for different tastes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth Higgins

Home Town: Rosemount, Minnesota, USA

Reviewed: Dec. 19, 2009

This was really simple and quite tasty, as the name would suggest. I used one green, one red, and one yellow pepper instead of three green peppers. This made it really beautiful! Also, I added a little bit more soy sauce than the recipe called for. I will definately make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pammo

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Norman, Oklahoma, USA

Reviewed: Jun. 25, 2009

I made this tonight because I had some chicken tenders I needed to cook and I wanted something fast. This recipe looked like a good starting point for a quick stir fry. For veggies, I used a bag of frozen broccoli, cauliflower and carrots. I used a little more soy sauce and garlic powder than called for. We eat our stir fry over brown rice and like a lot of gravy so, after everything was cooked, I used a slotted spoon to transfer the veggies and chicken to a serving bowl and then added 1 1/2 cups of chicken broth, mixed with 2 1/2 tablespoons of corn starch, to the liquid in the pan . Once thickened, I let it simmer for a minute or so and then poured it over the stir fry. Yummm

Was this review helpful? [ YES ]
4 users found this review helpful