These are amazing. It feels so good to make a bun at home as good as any you can buy, and you know all the ingredients included. Just reading the list of chemicals in cheap store-bought buns turns me off. These hold together wonderfully for burgers, and with just one rise, they could not be any easier. I've found It is important to mix the full three minutes before you add the final flour. And the final amount of flour varies depending on the day. That's true with lots of breads, and you just have to live with it. You just have to aim for a soft dough that pulls away from the bowl into a ball when you are kneading it.
I never buy buns anymore. I always have the ingredients for these, and they are quick, requiring little pre-planning. And as a plus, they looking beautiful. Thanks for sharing.
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These are amazing. It feels so good to make a bun at home as good as any you can buy, and you...