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READY IN 40 mins

Tasty Breakfast Burritos

Read Reviews (39)

"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy." — Kayse

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 8 servings Change Servings

2 pounds ground pork sausage
12 eggs, beaten
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas

8 ounces Cheddar cheese, shredded
1 teaspoon all-purpose flour
1 cup milk

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Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

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PREP 30 mins
COOK 10 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Very good, but I would leave off the gravy and add salsa.

—JESSICACASTLE

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Most Helpful Critical Review

Dec 14, 2009

sauce wasn't that great...the recipe was just ok. Won't make again.

—mumkim

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49 Ratings

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Jan 25, 2004

These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!

—Q6newslady

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Apr 18, 2007

I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.

—4callmemommy

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Jan 31, 2011

Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more eggs, and double the gravy. I halved the recipe and it made 5 (w/6 in. tortillas) burritos and fit perfectly in an 11x7 pan.

—Amy P.

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Jul 27, 2005

My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Everyone loved them, and they were perfect for the camping trip. My 7 year old said, "I could eat these all day long"! I added some butter to the drippings to make a little extra gravy.

—Cookingfor7

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Feb 04, 2012

I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I did not eat any of these but my three men ate every bite of breakfast. They thought the gravy inside the breakfast burritos was an excellent idea.

—Sarah Jo

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Aug 02, 2010

This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.

—NICOLE627

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Nutrition

Calories
754 kcal
38%

Carbohydrates
41.1 g
13%

Cholesterol
414 mg
138%

Fat
47.4 g
73%

Fiber
2.4 g
10%

Protein
39 g
78%

Sodium
1928 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tasty Breakfast Burritos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 754
Calories from Fat: 427

% Daily Value *
Total Fat 47.4g 73 %
Saturated Fat 18.5g 93 %
Cholesterol 414mg 138 %
Sodium 1928mg 77 %
Potassium 595mg 17 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 2.4g 10 %
Protein 39g 78 %
** Sugars 4g
Vitamin A 16 %
Vitamin C 19 %
Calcium 50 %
Iron 50 %
Thiamin 103 %
Niacin 102 %
Vitamin B6 28 %
Magnesium 18 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.