Recipe by Kayse
"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
1 (4 ounce) can
chopped green chile peppers, drained
8 (10 inch)
Cheddar cheese, shredded
Very good, but I would leave off the gravy and add salsa.
sauce wasn't that great...the recipe was just ok. Won't make again.
These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!
I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.
My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Everyone loved them, and they were perfect for the camping trip. My 7 year old said, "I could eat these all day long"! I added some butter to the drippings to make a little extra gravy.
Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more eggs, and double the gravy. I halved the recipe and it made 5 (w/6 in. tortillas) burritos and fit perfectly in an 11x7 pan.
I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I did not eat any of these but my three men ate every bite of breakfast. They thought the gravy inside the breakfast burritos was an excellent idea.
This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Breakfast Burritos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 427
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Seasoned beef-and-bean burritos smothered with enchilada sauce.
See how to make a delicious egg, ham, and cheese breakfast casserole.
Spiced chorizo and scrambled eggs make the best breakfast tacos.