Reviewed: Mar. 11, 2002

This is great! I just love Seitan and am so happy to have found a recipe that uses it. Not many people know about it who haven't been vegetarians for a while. It's nice a spicy, but not hot spicy and coats well. I put it on a bed of rice. Thank you for another yummy recipe Karla!

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17 users found this review helpful

Reviewer:

veggigoddess

Reviewed: Jun. 20, 2002

My daughter is a new vegetarian, and finding ingredients that have the texture of meat, with a great taste has required some research and experimentation. This has become our favorite. Thank you.

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7 users found this review helpful

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OFFENBACHER

Reviewed: Jun. 14, 2004

Ahh this is so amazing! It ACTUALLY tastes like chicken! THis is possibly the best way ive ever prepared seitan. Thanks!!!

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5 users found this review helpful

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SOLILOQUY45

Reviewed: Apr. 22, 2005

My kids liked the seitan this way.

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3 users found this review helpful

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CARENHEATHER

Reviewed: May 3, 2005

Awesome recipe. I was skeptical when it was cooking (it didn't smell that appetizing) but the taste was awesome. Both my husband, and my kids (ages 2 & 4) loved it. They boys particulary liked it with barbeque sauce and honey mustard. Hubby and I ate it as it. Go easy on the cumin, however, as it can be overpowering very quickly. My only complaint is that the recipe didn't even come close to feeding 4. This was more like a serving for two. I doubled it, and the four of us ate every bite along with brown rice risotto and oven roasted vegetables. Great veggiew entree!!

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38 users found this review helpful

Reviewer:

Veronica

Reviewed: Aug. 19, 2006

This was very good! This was my first time trying seitan, and I actually liked it better than tofu (and I really love tofu)

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5 users found this review helpful

Reviewer:

mai

Reviewed: Apr. 10, 2007

I really liked this, I am a new veggie and I am very happy to have found Seitan. I however put too much cumin in...but other than that...YUM

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JLH2381

Reviewed: Jun. 11, 2008

Yumm. Its very tasty. I think it would be better to toast the seitan in a toaster oven so that when its dipped and fried the texture is a little tougher. I made it with peas and jasmine white rice. It was pretty easy and fast.

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soy mayan

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Jul. 18, 2009

I worship this Seitan

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jezebell

Reviewed: Nov. 6, 2009

I followed the recipe very closely, except that I doubled the breading mixture (actually needed about 1-1/2 times the amount) and used olive oil for frying instead of vegetable oil. I loved it. Who needs chicken nuggets when you can have these? Thank you, veggigoddess, for this wonderful recipe!!!

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