So good! I used homemade seitans and did as some other reviewers suggested and doubled the nutritional yeast. Instead of the tamari, I dipped the seitans in a mixture of Bragg's liquid aminos (practically the same thing, flavor-wise) and beaten egg to make the mixture stick better. The finished product tasted like school cafeteria chicken fried steak (in a good way), so next time I'm going to make a gravy and mashed potatoes to go with it. This is definitely the best breaded seitans recipe I've tried.
*I have since tried serving these with gravy and mashed potatoes, and they are really good. To make a good chicken-fried-steak-style gravy for them, reserve the oil after cooking the seitans and just whisk in and cook 1/4 c. flour, add vegetable broth until the flour is wet enough to completely dissolve, and then add 4 cups milk. Bring the gravy to a simmer and cook for about 7 minutes until thickened. Season with kosher salt and pepper.
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So good! I used homemade seitans and did as some other reviewers suggested and doubled the...