"This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion." — Deann
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cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
corn, husked and cleaned
This was very good. I grilled it for about 20 minutes over medium-low heat and had tender-crisp corn as a result. The flavor was good, and the sweetness or the corn came through. Next time I may add a little more spice.
Quite honestly, I liked it better spreading it on the corn after it was grilled. I tried it both ways. When I grilled the corn with the butter mixture on it, it seemed to make the corn a little "soggy". Next time I will try it with the fresh onion & garlic. Thanks Deann.
Great recipe for grilled corn - we grilled our corn the way we normally do which is in the husks. After they were done, we spread the butter mixture on top until melted - YUM!
We have made this corn probably a dozen times since we discovered this recipe. We haven't changed a thing and follow the recipe almost exactly. Guests always rave and are impressed by the flavor. Thanks for sharing a great recipe!
Loved it! I used the ingredients but just eye-balled the amounts. I also boiled the corn instead and added the butter topping while it was still warm. Thanks for posting this great recipe...I'm going to put it into rotation now!
What great way to make corn on the cob! It was very flavorful and easy. Will keep this one!
This was something different. A good spice mixture. I think I prefer my corn on the cob just with butter tho.
None of us really cared for this. I think the cooking time is way too long; at least for our taste. The kernels weren't crispy at all, actually rather soggy.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty BBQ Corn on the Cob
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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