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Golden Baked Chicken

Submitted by: Harriet Stichter

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

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A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

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Honey-Mustard Baked Chicken

Submitted by: Kate Peterson

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics.

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Creamy Baked Chicken

Submitted by: Barbara Clarke

'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida.

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Baked Taco Chicken

Submitted by: Helen Grimli

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

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Marie's Chicken Bake

Submitted by: Marie Lully

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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Savory Roasted Chicken

Submitted by: Taste of Home Test Kitchen

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.

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Honeyed Chicken

Submitted by: Joy Davis

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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Baked Chicken on the Grill

Submitted by: Clarice Softing

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!