Tasty Baked Chicken Recipe
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Tasty Baked Chicken

By: Betty Reuter 
"Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup dry sherry
  • 3 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 2 shallots, chopped

Directions

  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots.
  2. Bake, uncovered, at 425 degrees F for 20 minutes. Reduce heat to 375 degrees F. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2007 by JENMOZELLE   view full review
Tasty and tender! I used chicken thighs with the skin removed. I didn't have tarragon in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2007 by Indiana Peggy   view full review
The smell while this dish bakes is almost enough reason to make it. Very tasty way to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2006 by Jennifer   view full review
I made this with split chicken breast according to the recipe and it came out very good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2010 by STARRLIT   view full review
I cut up a 6 lb. chicken and doubled the recipie. WOW. I also added sliced red potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2007 by txsweetestqt   view full review
Down in the south we eat chicken like it's going out of style. So I'am always looking for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2007 by JTCRIPPEN   view full review
Really yummy, even my kids liked it. I used chicken breast and it turned out wonderful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2010 by mahjongg Jana   view full review
Easy and good, just not outstanding. A little on the bland side for me, although it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2009 by Kathleen   view full review
Awesome! Great balanced taste. Note-chicken gets done fast. Leg quarters (cut) were done after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2008 by EasyPeasy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so tasty! It reminded me of a South Beach Diet recipe I have tried in the past, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2008 by Jo   view full review
This is delicious! Double the recipe because they will want seconds!

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