Tasty 2-Step Chicken Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2010
Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Jan. 3, 2012
When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.
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Reviewed: Jan. 8, 2012
Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 11, 2012
Next time I think I'll use cream of chicken and add some herbs.
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Reviewed: Jul. 27, 2012
I think adding some french fried onions during the last 5 min would have made it AWSOME! However, my picky eaters (my 6yr old and 4 yr old) said it was "SUPER YUMMY" just the way the it was!
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Cooking Level: Beginning

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Reviewed: Jun. 26, 2012
This is pretty good- and easy too! My family and I enjoyed it :)
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Jul. 9, 2013
This is definitely my go-to recipe for something quick and easy. I like this recipe as it is. Nothing over the top but a decent and hearty meal. To mix things up on occasion, I sometimes use Campbell's Cream of Chicken Soup instead or will mix two tablespoons of poultry seasoning and/or garlic into the soup before pouring it over the chicken.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: San Antonio, Texas, USA

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