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Tasty 2-Step Chicken Bake

"No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

Directions

  1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  2. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

Footnotes

  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.
  • Tip: Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 6.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2010 by ~TxCin~ILove2Ck   view full review
Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2012 by Liz   view full review
Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by sortaslim   view full review
When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its...

 

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