Photo of: Tajin Sibnekh (Tunisian Chicken and Eggs)

Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui 
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken. 
Photo of: Tunisian Kaftaji

Tunisian Kaftaji

Submitted by: snowfairy 
A mash-up of zucchini, yellow squash, potatoes, tomatoes, and fried eggs gets its spice from hot peppers and Tunisian harissa. Serve it warm with bread. 
Photo of: Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

Submitted by: Ben 
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices. 
Photo of: Telur Balado (Spicy Chile Sauce with Eggs)

Telur Balado (Spicy Chile Sauce with Eggs)

Submitted by: Rani Rasfiardha 
Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish. 
Photo of: Egg Scramble

Egg Scramble

Submitted by: RASNAWAL 
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like. 
Photo of: Chinese Tomato and Egg

Chinese Tomato and Egg

Submitted by: Samantha Li 
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 
Photo of: Spanish-Style Scrambled Eggs

Spanish-Style Scrambled Eggs

Submitted by: purplerose 
Simple scrambled eggs get a Spanish-style upgrade, with leeks, potatoes, and fresh shrimp. Done in just a few minutes, this easy recipe is great for brunch, lunch, or a light supper. The yellow eggs, pale green leeks, and pink shrimp look pretty, too. 
Photo of: Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles

Submitted by: judi 
Home Town: Bangor, Pennsylvania, USA
Living In: Effort, Pennsylvania, USA
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal. 
Photo of: Poached Eggs Caprese

Poached Eggs Caprese

Submitted by: Yoojin K 
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious, vegetarian breakfast. 
Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara 
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 
 

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