This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Taste of Home's Morning Glory Muffins

By: Taste of Home

"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts. They're delicious for breakfast or lunch."

Rate/Review | Read Reviews (57)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

2 1/4 cups all-purpose flour
1 1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 (8 ounce) can crushed pineapple, drained
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts

Directions

In a large bowl, combine the first five ingredients.
In another bowl, combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Jan. 13, 2004 by GINNYG

I normally dont change recipes too much, but this recipe was such a great base that I got...

Reviewed on Jan. 25, 2004 by HOOKSATTAHOE

Excellent! Made this for teacher appreciation breakfast, one of over 20 items we served....

Reviewed on Jan. 25, 2004 by EMERALDCITYJEWEL

For added moistness I soaked the raisins in the reserved pineapple juice for about 15 minutes....

Reviewed on Jan. 13, 2004 by Rebekah

I followed the recipe exactly the first time and then altered it the second time. Alterations...

Reviewed on Jan. 13, 2004 by BUTTERFLYGARDENER

These were pretty good. My 12 month old loves them. I like the combination of healthy foods....

Reviewed on Feb. 3, 2003 by SAMDEE

I thought these muffins were okay, but my children practically inhaled them. They are quite a...

Reviewed on Jan. 25, 2004 by Cooking Mom

These were absolutely delicious - sort of like a mini-carrot cake. I left the coconut out, but...

Reviewed on Mar. 29, 2003 by Suzanne

hearty and filling. freezes well, too.

Reviewed on Sep. 2, 2003 by sleepingKelly

Supporting Member (Click to learn more about Supporting Membership)

When I was in college, the local bagel shop sold these muffins. After I got a job and moved...

Reviewed on Jul. 23, 2003 by JOSIE

These are good muffins and they make a good snack or breakfast. My 4 year old is not a carrot...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »