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Taste of Home's Hearty Ham Casserole

By: Taste of Home

"Fix this saucy dish whenever you have leftover ham."

Rate/Review | Read Reviews (26)

Servings (Help)

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Original Recipe Yield 4 to 6 servings

Ingredients

2 cups fully cooked ham
2 cups diced cooked potatoes
1 (15.25 ounce) can whole kernel corn, drained
1/4 cup minced fresh parsley
1 tablespoon chopped onion
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 3/4 cups milk
1/8 teaspoon pepper
1 cup shredded Cheddar cheese, or process cheese

Directions

In a large bowl, combine the first four ingredients; set aside.
In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.