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Taste of Home's Double Chili Cheese Dip

By: Taste of Home's Fast Family Favorite

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

Rate/Review | Read Reviews (6)

What to Drink?
	Syrah
	Salty Dog

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package light cream cheese, softened
1 (15 ounce) can turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives (optional)
1 cup shredded reduced-fat Cheddar cheese
Baked tortilla chips

Directions

Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Footnotes

Nutritional Analysis: One serving (calculated without olives and tortilla chips) equals 189 calories, 502 mg sodium, 35 mg cholesterol, 5 gm carbohydrate, 12 gm protein, 14 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.
© 2002 Reiman Media Group, Inc.