The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by GROOVYWENDY
Reviewed: May 21, 2012
This was really good. I didn't have pistachios and I still thought it was delicious. For my preference, I would probably cook the crust until it was just barely golden brown because it was a little too crunchy for me. I didn't have mini tarts so I just made it into one big pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 30, 2011
This tart was fabulous. We loved the crust and the filling that goes with it was perfect. The raspberries make it tart, so to sweeten things up I made a sweetened raspberry sauce to serve along with it. You will not regret making this recipe, it is so good! Thanks!
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Cooking Level: Expert

Home Town: Collins, Iowa, USA
Living In: Ankeny, Iowa, USA

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