More Recipes Like Tarte Provencale - All Recipes
 
Photo of: Tarte aux Moutarde (French Tomato and Mustard Pie)

Tarte aux Moutarde (French Tomato and Mustard Pie)

Submitted by: Snackybits 
Home Town: Forks, Washington, USA
Living In: Lyon, Rhône-Alpes, France
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard. 
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Photo of: Caramelized Onion and Mushroom Tarte Tatin

Caramelized Onion and Mushroom Tarte Tatin

Submitted by: iluvwoody 
This recipe for caramelized onion and mushroom tarte tatin made with puffed pastry and goat cheese produces an elegant and delicious appetizer. 
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Photo of: Scallops Provencale

Scallops Provencale

Submitted by: Sean 
Home Town: Crowley, Texas, USA
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans. 
Photo of: Plantain Tarte Tatin

Plantain Tarte Tatin

Submitted by: Curtis Wolfe 
Home Town: Des Moines, Iowa, USA
Living In: Miami, Florida, USA
Add a Latin flair to your dessert with this tarte tatin made with plantains and mascarpone cheese. 
Photo of: Chicken, Mushroom, and Polenta Lasagna

Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u 
Home Town: Southern Pines, North Carolina, USA
Living In: New York, New York, USA
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce! 
Photo of: Stuffed Tomatoes with Grits and Ricotta

Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri 
Home Town: Lincoln, Rhode Island, USA
Living In: Barrington, Rhode Island, USA
Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes. 
Photo of: Chinese Tomato and Egg

Chinese Tomato and Egg

Submitted by: Samantha Li 
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
Photo of: Vera Cruz Tomatoes

Vera Cruz Tomatoes

Submitted by: ChefsyndiG 
Home Town: San Antonio, Texas, USA
Living In: Sylvania, Ohio, USA
A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree. 
 
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