More Recipes Like Tarte Provencale - All Recipes
 
Photo of: Tarte aux Moutarde (French Tomato and Mustard Pie)

Tarte aux Moutarde (French Tomato and Mustard Pie)

Submitted by: Snackybits 
Home Town: Forks, Washington, USA
Living In: Lyon, Rhône-Alpes, France
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard. 
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Photo of: Scallops Provencale

Scallops Provencale

Submitted by: Sean 
Home Town: Crowley, Texas, USA
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
Photo of: Chicken, Mushroom, and Polenta Lasagna

Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u 
Home Town: Southern Pines, North Carolina, USA
Living In: New York, New York, USA
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce! 
Photo of: Stuffed Tomatoes with Grits and Ricotta

Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri 
Home Town: Lincoln, Rhode Island, USA
Living In: Barrington, Rhode Island, USA
Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes. 
Photo of: Chinese Tomato and Egg

Chinese Tomato and Egg

Submitted by: Samantha Li 
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 
Photo of: Vera Cruz Tomatoes

Vera Cruz Tomatoes

Submitted by: ChefsyndiG 
Home Town: San Antonio, Texas, USA
Living In: Sylvania, Ohio, USA
A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree. 
Photo of: Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Submitted by: Swiss Phil 
Living In: Bern, Bern, Switzerland
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling. 
Photo of: Fantastic Fennel Bruschetta

Fantastic Fennel Bruschetta

Submitted by: Sally Rogers 
Home Town: Holbrook, Massachusetts, USA
Living In: Brockton, Massachusetts, USA
French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch. 
 
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