More Recipes Like Tarte aux Moutarde (French Tomato and Mustard Pie) - All Recipes
 
Photo of: Tangy Tomato Tart (Pie)

Tangy Tomato Tart (Pie)

Submitted by: pocohr 
Celebrate Bastille Day and the arrival of the year's best garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Served warm or cold, a slice makes a great light lunch or picnic take-along. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
Photo of: Tomato Pie II

Tomato Pie II

Submitted by: NWW 
Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.  
Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry 
This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. 
Photo of: German Tomato Pie

German Tomato Pie

Submitted by: Hayley Brin 
Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread! 
Photo of: 'No Soup For You' French Tomato Soup

'No Soup For You' French Tomato Soup

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. A spoonful of Gorgonzola cheese tops every bowl. 
Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donnak 
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 
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Photo of: Parmesan Tomato Pie

Parmesan Tomato Pie

Submitted by: C.H. 
Fresh tomato slices are layered between Parmesan cheese, fresh basil, and onions for a savory pie perfect for brunch or lunch. 
Photo of: Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Submitted by: Swiss Phil 
Living In: Bern, Bern, Switzerland
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling. 
Photo of: Tomato Pie II

Tomato Pie II

Submitted by: Sherri Morris 
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese. 
 
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