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Dessert Pies

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Tarte au Sucre II

By: Lizanne Gosselin

"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9 inch pie

Ingredients

1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Directions

Preheat oven to 400 degrees F (205 degrees C).
Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
Bake for 30 minutes. Serve warm or cold.