More Recipes Like Tarte au Sucre I - All Recipes
 
Photo of: Tarte au Sucre II

Tarte au Sucre II

Submitted by: Lizanne Gosselin 
A traditional French-Canadian pie. For sweet tooths only! 
Photo of: Quebec Sugar Pie

Quebec Sugar Pie

Submitted by: Jean 
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream. 
Photo of: Sucre a la Creme

Sucre a la Creme

Submitted by: CDIBERT 
Home Town: Montreal, Quebec, Canada
Living In: Ottawa, Ontario, Canada
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix! 
Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 
Photo of: Run For The Roses Pie II

Run For The Roses Pie II

Submitted by: LANA ENKE 
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired. 
Photo of: New Mexico Oatmeal Pie

New Mexico Oatmeal Pie

Submitted by: Maggie 
The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream. 
Photo of: Apple Tarte Tatin

Apple Tarte Tatin

Submitted by: Chef John 
This French-inspired apple pie is baked upside down in a skillet, creating a thick caramel sauce. Simple and delicious! 
Photo of: Colonial Chess Pie

Colonial Chess Pie

Submitted by: Verdayne Miley 
A chess pie is sort of like a pecan pie - but without the pecans! Great for sugar-holics. 
Photo of: Tarte Tatin

Tarte Tatin

Submitted by: MyThaddeus 
Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered with a round of pastry. The pie is baked and then inverted onto a serving plate so that the apples are on top and the crust is underneath. 
Photo of: Pecan Pie VI

Pecan Pie VI

Submitted by: Marge 
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream. 
 
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