Tarte a L'oignon (French Onion Pie) Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by sueb
Reviewed: Mar. 21, 2009
We liked this, but each one of us thought something about it could be improved! One didn't care for the bacon with the onions, one thought it needed more herbs to flavor it, one thought we should use fewer onions, etc! I put this into a whole wheat pie crust, and I used soy milk instead of milk and cream. This might be great for a brunch!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 9, 2009
I am the author of this recipe and I gave it 5 stars on behalf of my family, coworkers and friends that ask for this dish at almost every potluck.
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Cooking Level: Expert

Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA

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Reviewed: Nov. 22, 2007
I made this without the bacon. Instead, I had eye of round steaks sliced very thin I barely browned and put in the crust before I put anything else in. I loved it, my husband and granddaughter didn't. It was excellent the next day to me.
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Photo by Ruth

Cooking Level: Expert

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