Tartar Sauce IV Recipe
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Tartar Sauce IV

By: MARLENE R 
"The very best I have ever tried!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (103)

What to Drink?
Cocktail Dirty Martini
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 quarts
 

Ingredients

  • 1 quart mayonnaise
  • 1/4 cup lemon juice
  • 1 cup diced onion
  • 1 cup finely chopped dill pickle

Directions

  1. In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 17.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2005 by CAROLGARRIS   view full review
I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2006 by Momof2   view full review
I hate the stuff, but hubby loves it. Unfortunately for him since he doesn't eat it enough, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2007 by soma   view full review
This is super quick and easy. I usually mix it up when I put the fish and chips in the oven....
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2007 by JD123   view full review
Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2007 by Amy   view full review
I was out of tartar sauce and had never had home made. This is better than anything I can get...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I of course scaled this recipe down as I didn't need a quart, and I found the onions to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by CURTISLEE   view full review
The perfect compliment to frozen, bland, breaded fish pattys (our dinner). It really gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2006 by Manda   view full review
Exactly what I was looking for. I've never had store bought tartar sauce, I always just mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2006 by Rhonda Brock Fuller   view full review
This was awesome. I do not like tartar with sweet pickles...This was perfect. I scaled down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2006 by sportsmom   view full review
fantastic....., my family loves it

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