Tartar Sauce III Recipe - Allrecipes.com
Tartar Sauce III Recipe
  • READY IN 5 mins

Tartar Sauce III

Recipe by  

"Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish."

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Ingredients Edit and Save

Original recipe makes 1.75 cups Change Servings

Directions

  1. In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2010

Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store bought stuff anymore. I cut the recipe in half and used Hellman's light mayo combined with a bit of light sour cream to make it a little creamier along with some finely chopped green onion as it's very mild. All it needed was a bit of dill to punch it up. It was perfect over beer battered fish filet sandwiches!

 
Most Helpful Critical Review
Mar 29, 2012

Great basic recipe. First time making tartar sauce and am very pleased with results! Fish coming out of oven in about 10 minutes and we're looking forward to slathering with this delicious sauce! No more store bought tartar sauce for us. Next time maybe I'll try the dill or other ingredients other reviewers suggested. Thank you!

 
Jul 13, 2003

I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!

 
Mar 12, 2008

I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat mayo, 1 tsp of relish, and 1 tsp of onion. I'm in love. Just what I needed. Thank you so much!!

 
Jul 22, 2008

Okay...I have to admit that I am one of those people who have to have tartar sauce on their fish to able to eat it. Well, my husband decides at the last minute he wants to cook fish and we are out of tartar sauce. So, for the sake of me not going hungry I make this homeade tartar sauce and it is so good. I will never buy store bought tartar sauce again!! I did add a hint of dill, lemon juice and old bay season........awesome!

 
Jul 13, 2003

not bad, i would use a little less pickle relish though. added a bit of lemon.

 
May 23, 2007

I can not believe how simple yet undeniably delicious this tartar sauce is!! Easy to make! My family totally agreed! We will NEVER use store bought again!!

 
Jul 14, 2003

This was very easy to make. We used it on crab cakes and it was a big hit!

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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