Reviewed: Feb. 9, 2010

Really tasty. Didn't have a hard boiled egg, but followed everything else to the t. Have to try again with the egg!

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3 users found this review helpful

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Cooking Level: Intermediate

Reviewed: Jan. 24, 2010

Followed recipe to a "T". Surprised about the call for a hard boiled egg.. don't know what it did/or didn't do to the recipe; but I'll NEVER buy jarred tartar sauce again! Used with Hush Puppy recipe found on this site. OMG.. sooo tasty!

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Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

Reviewed: Jan. 31, 2010

Very good and very easy. I mixed it together last night and we had it with fish for lunch today. Bf didn't notice the capers, or if he did, didn't complain. I like the combo of ingredients. I'm with other reviewers in that I have no idea what the egg contributes but it doesn't make it taste bad either. I served with Crunchy Oven Fried Tilapia. This was more than enough for 3 pieces of the tilapia, so we have leftovers of this. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 2, 2010

Thank you, thank you. This recipe is wonderful. As a person who likes to add a personal touch to most everything I cook, I wouldn't change a thing. This is a definite keeper. I wish I could give this six stars.

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PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Apr. 13, 2010

The perfect tartar sauce. Exactly what I was looking for, a traditional flavored sauce like you would find at a fish restaurant. I did not have the capers, but it didn't seem to be missing anything. LOVE IT. Thanks!!

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3 users found this review helpful

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The-Baby-Bow-Lady

Cooking Level: Expert

Reviewed: May 25, 2010

Very delish!!! I didn't use the egg. This was better then any store bought. I can make it when I need to without worrying about the experation date. Thanks for the recipe!

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SKITLES

Cooking Level: Expert

Reviewed: Jun. 10, 2010

This is the best tarter sauce. I've made it several times. I use whatever pickles i have on hand, sweet and hot peppers, homemade bread and butter pickles. I think the egg and capers make the dish. Even my daughter who hates anything with mayo likes it!

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bonnie

Reviewed: Feb. 10, 2010

didnt change a thing. this is the simplest, quickest and best tartar sauce recipe ive ever made. i always keep a batch in my fridge

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Reviewer:

sarah

Reviewed: May 11, 2010

I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried it with and without the egg and cannot tell the difference. And since simpler is better in my kitchen, I usually leave it out. 4) I think salmon has an affinity for dill, so I sub dill relish for the sweet relish with salmon. Delicious that way, too. Many thanks, Diane.

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73 users found this review helpful