Tartar Sauce II Recipe - Allrecipes.com
Tartar Sauce II Recipe
  • READY IN hrs

Tartar Sauce II

Recipe by  

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
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Reviews More Reviews

May 11, 2010

I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried it with and without the egg and cannot tell the difference. And since simpler is better in my kitchen, I usually leave it out. 4) I think salmon has an affinity for dill, so I sub dill relish for the sweet relish with salmon. Delicious that way, too. Many thanks, Diane.

 
Sep 07, 2005

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great addition. Well done! that first review is shameful, what? too much flavor? sounds like one of those ketchup only on hot dog people to me. :D

 
Oct 22, 2004

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made tarter sauce for years, but nothing like this. THANKS!!!

 
Jan 29, 2007

One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I think the sweet would have made it even better!

 
Apr 16, 2003

A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.

 
Oct 23, 2005

This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.

 
Apr 13, 2009

This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half, added about 1 Tbsp of finely diced pickled jalapenos ... at a dinner table of 12, the spicy tartar was gone before it made it around the table!

 
Jun 14, 2008

My family and i did this recipe the exact way it was supposed to be made and it came out great! my advice would be to make double because it will go fast!

 

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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