Tartar Sauce II Recipe
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Tartar Sauce II

By: Diane 
"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (47)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt to taste
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 30.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 11, 2010 by TENNESSEE   view full review
I started to rate this the first time we had it; it was so good. But I wanted to play with it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2005 by 00pontiac   view full review
excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2004 by Snow likes to cook   view full review
This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2007 by jennak   view full review
One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2003 by NEMOCK   view full review
A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2008 by hazeleyes   view full review
My family and i did this recipe the exact way it was supposed to be made and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2005 by VERONICAMR   view full review
This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 14, 2009 by G. Paul   view full review
Very good tartar sauce. I left out the egg, and added a couple more dashes of hot sauce. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2009 by DreamSnatcher   view full review
This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2008 by Sunny Supporting Member (Click to learn more about Supporting Membership)  view full review
It was great!! We doubled recipe but only used 1 egg and black pepper instead of white.

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