Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Posted: Feb. 9, 2009
| Cooks I Like
Posted: Jan. 14, 2009
Posted: Sep. 12, 2008
Posted: Mar. 21, 2008
Posted: Nov. 17, 2006
Posted: Apr. 10, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog