Tartar Sauce I Recipe
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Tartar Sauce I

By: Diane 
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (482)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice (optional)
  • salt and pepper to taste

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 29.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2003 by jacksnewwife   view full review
Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2008 by The Cookworm   view full review
Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2007 by luv2cook   view full review
This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2003 by MILTMAN   view full review
The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2007 by Jordan   view full review
This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by KAELHA   view full review
Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2007 by CHELS   view full review
This did require another scoopful of pickle relish, but otherwise it was really good! Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2003 by Jon   view full review
good .. good .. good.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2002 by Mommacat   view full review
this was so quick and simple.. i had never really thought about making my own tartar sauce......

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