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Tart 'n' Tangy Citrus Cooler

By: Joylyn Trickel

"This is a sweet and refreshing beverage that's perfect when cooling off in the shade. In summer, I make the sugar syrup in advance, so I can mix up a quick batch after we've been out in the sun. The syrup can keep for up to a week. --Joylyn Trickel"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 13 servings

Ingredients

6 cups water, divided
3 cups sugar
3 cups fresh lime juice or Key lime juice
3 cups orange juice
Crushed ice

Directions

In a large saucepan, bring 3 cups water and sugar to a boil; stir until sugar is dissolved. Cook and stir for 3 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for at least 3 hours.
In a large pitcher, combine the sugar mixture, lime juice, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.