Not the best I ever had, but very good! I made mine in a 9-inch tart pan and served them with homemade whipped cream and raspberries. I had to bake mine a few minutes longer for the filling to set up properly, but otherwise I followed the recipe exactly. I think the only thing I would change next time is to add a little more butter to the crust--it was very crumbly and floury-tasting. This does make quite a sweet tart, so you might want to cut the sugar if you like a more tart flavor (I happen to like mine sweet!)
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Not the best I ever had, but very good! I made mine in a 9-inch tart pan and served them with...