This cookie is practically perfect! Bake til lightly browned for tender and chewy, or add a couple of minutes for a crunchier milk-dipper. Either way, they're really great. Boost the health factor by subbing 1 1/2 c whole wheat pastry flour and 1/2 c unbleached flour, evaporated cane sugar, unsalted butter plus 1/3 t sea salt, and agave nectar for the corn syrup. If you stir the dry ingredients into the wet just until you don't see any more powder - no longer, and refrigerate the dough for an hour, you won't be disappointed with tough cookies. :)
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This cookie is practically perfect! Bake til lightly browned for tender and chewy, or add a...