Tart Lemon Ice Cream Recipe
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Tart Lemon Ice Cream

By: VRMWIFE 
"You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
4 Hrs
Ready In:
4 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large lemon, juiced and zested
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup heavy cream, chilled

Directions

  1. Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
  2. Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 23.3g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe as written is vague...it should specify measurements of lemon juice and zest,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2008 by clanderle   view full review
I have a similar recipe that I make. I set the timer and stir every 30 minutes until it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2008 by Ita Supporting Member (Click to learn more about Supporting Membership)  view full review
I did use an ice cream maker - just to speed things up. It was the perfect blend of tart and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2008 by GodivaGirl   view full review
My family thought this ice cream had a nice texture and strong (not too strong) lemon taste. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2004 by iLikePie   view full review
Really easy to make, and we all liked the lemon flavour - nice and strong! We thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2006 by Asli Ocak   view full review
there isnt any other recipe like this one which gives so rich lemon flavor..my favourite all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED this! Based on other reviews, I cut the sugar to a little over 1/2 a cup and that was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by Bam!   view full review
woah, is this good stuff. but the only problem with it is that when i want to eat it, i have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2005 by Pesco   view full review
This stuff was excellent, although the layer with the lemon peel sunk to the bottom of the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by Rex   view full review
WOW! This stuff tastes amazing! And cheaper than buying in the store too. I only changed one...

 

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