Recipe by Chef John
"There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad."
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freshly squeezed lemon juice
chopped fresh tarragon
salt and freshly ground black pepper to taste
simply AMAZING. I did make a few substitutions,pecans instead of walnuts and dill instead of tarragon. Served with wild rice blend and broiled tilapia. All my husband could say between bites was "Wow, this is SO good". I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon Walnut Brown Butter Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
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