Tarragon Walnut Brown Butter Sauce Recipe - Allrecipes.com
Tarragon Walnut Brown Butter Sauce  Recipe
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Tarragon Walnut Brown Butter Sauce
This simple brown butter sauce is perfect spooned over white fish. See more
  • READY IN 20 mins

Tarragon Walnut Brown Butter Sauce

Recipe by  

"There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
  2. Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
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Reviews More Reviews

Apr 11, 2015

simply AMAZING. I did make a few substitutions,pecans instead of walnuts and dill instead of tarragon. Served with wild rice blend and broiled tilapia. All my husband could say between bites was "Wow, this is SO good". I will definitely make this again.


3 Ratings

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  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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