Tarragon-Turkey Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by ~TxCin~ILove2Ck
Reviewed: Nov. 8, 2008
This was okay, but we thought it needed a lot more flavor. I had to add another 4 cups of broth as it was cooking especially after I added the barley, it just absorbed all the liquid. I didn't have quick cooking barley, so it actually had to simmer about 45 minutes before it was done. My family thought it was okay but not great and they both gave this 3 stars.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Aug. 16, 2008
This came out really good... yummm....
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Reviewed: Feb. 28, 2008
added a clove of garlic. very good. can use rice instead of barley if you prefer.
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Photo by Olivia

Cooking Level: Intermediate

Living In: Warsaw, Virginia, USA

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Reviewed: Feb. 18, 2008
This soup is really good. My family loved it.
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Reviewed: Feb. 18, 2008
I followed the directions and froze the leftovers. Great the second time around!
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Reviewed: Feb. 17, 2008
This was pretty good the first couple of days (and very filling) but I geuss it starts to taste kinda funny after..maybe I used to much tarragon. Overall, very unique and warming soup!!
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Photo by sarahjuliana

Cooking Level: Intermediate

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