This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chutney Turkey Salad
Crunchy Turkey Salad
Turkey Salad Sundaes
Hot Turkey Salad Sandwiches
Cashew Turkey Pasta Salad
more »
Top Related Articles
Turkey Cooking Time Guide
7 Easy Pasta Salad Recipes
Five Steps to Perfect Pasta Salad
Fruit Salad Fun
Perfect Pasta Salad
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Related Collections
Canned Mandarin Oranges
Canned Fruit
Orange
Bow Tie
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tarragon Turkey Salad

By: Shannon Bitenc

"Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups uncooked bow tie pasta
2 cups cubed cooked turkey breast
3/4 cup sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup reduced-fat mayonnaise
1 tablespoon orange juice
1 tablespoon Dijon mustard
2 teaspoons minced fresh tarragon
1 teaspoon grated orange peel
3/4 teaspoon salt
1/8 teaspoon white pepper
Lettuce Leaves

Directions

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange peel, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 234 calories, 6 g fat (1 g saturated fat), 41 mg cholesterol, 421 mg sodium, 27 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.