OUTSTANDING! I cooked it outside the bird in a covered casserole dish and used white wine instead of sherry. Didn't have any sherry in the house. Really terrific. This would be a great side dish for any poultry meal and its a breeze to make!

Very good! I was leary of the tarragon... it gave it a very curious but good flavor that I didn't expect. I used half regular onion cause I ran out of green, so I cooked them a bit in the butter to soften them up. I also used Smart Balance spread, but would like to try the unsalted butter (didn't have any unsalted on hand). I used sherry, but only 1 cup as it seemed moist enough. (If I needed more, I think I'd fill in with chicken broth cause it had just a subtle sherry flavor and more would be too much.) I cooked it in the oven for an hour, with a lid, and it didn't need any longer than that, but I did remove the lid and cook a hair longer to crispy the top a bit. The only bad thing is I hate ripping up bread - might try getting the plain bagged croutons, and see if more liquid and cooking with the lid softens them up, cause I love the flavor. And I didn't make it for any holiday - don't feel like I need one to be allowed to eat something. :-) So it was just a chicken meal. (I do consider this is more like 8 servings, or 12 at most. It's only 24 if everyone gets only a big spoonful.)

This was soooo good! Everyone at Christmas loved it and gobbled it up. Made this as a last-resort after not having enough time to prepare our traditional stuffing... but now we may have a replacement! Used chicken stock instead of sherry.

My family may have been too used to our traditional stuffing. I thought it was okay but there was a lot left over.

I absolutely loved it! I normally skip the stuffing, but since I'm cooking this year, I thought I'd try a new kind. I love tarragon seasoning so this was perfect. I used chicken stock instead of sherry - it's what I had. My boyfriend loved it too. I'll make this every year. Thank you so much! I even took seconds of the stuffing this year!