Reviewed: Jul. 30, 2012

This really hit the spot! Easy and tasty and filling - what more can you ask for? I made minor changes - left out the garlic powder and I cooked it in a cast iron soup pot on the stove on low for about 2 hours. Served over orzo and topped with shaved parmesan. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Finn

Cooking Level: Beginning

Reviewed: Sep. 18, 2011

My family really liked this dish. I did not thicken the sauce, but I think I will next time. Thanks for the great dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2read

Reviewed: Jul. 29, 2011

Would have liked more seasoning. Added a clove of garlic to the mix, but it was still too bland for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meglan

Reviewed: May 21, 2011

Very easy to prepare. Followed the recipe as written except used fresh tarragon. Everyone said it was yummy! We served it with rice. Will keep this recipe on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

benj3

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

I'm giving this 4 stars for the sauce....with my modifications it was better. 3 stars for the chicken itself. my chicken was pretty tough so next time I think i'll just make the sauce and bake it. Somethings just seem to suffer when in the slowcooker while others shine. I used fresh mushrooms and a chopped onion. I'm not sure it really needed the butter. I also upped the tarragon to closer to 3 tsp. I didn't thicken the sauce either...but just because it didn't seem worth the trouble at the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Apr. 12, 2011

Very much like a chicken stroganoff.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lin

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Manassas, Virginia, USA

Reviewed: Apr. 11, 2011

This was a very good recipe. I doubled the sauce and added onions, carrots, and broccoli to the bottom of teh crockpot before adding the chicken so my vegetables would be done with the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MISI1818

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

Husband, 4-year-old and I all ate this willingly. I used sherry, and my only criticism is that the sherry taste was a little too strong. Next time I will try half sherry and half chicken broth instead. I did follow a previous reviewer's recommendation of taking the lid off for the last hour to skip Step 2, and it worked out just fine. We ate it over linguine.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

V. L. Hartman

Cooking Level: Intermediate

Living In: Auburn, Illinois, USA

Reviewed: Jan. 18, 2011

Very good! I added 2 small cans of mushrooms and it was perfect! I think it would go well with artichokes too... Thickened the liquid with cornstarch then put a piece of chicken over some rigatoni then poured the sauce on top. Thanks! Will definitely make this again maybe with a little less sherry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lilbambella

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Northfield, Minnesota, USA

Reviewed: Dec. 21, 2010

This was SO EASY to make. I was worried the tarragon would overpower the dish, as that was all I could smell while it was cooking, but it turned out just right. I was also worried using canned soup it would taste like preservatives but it was OK. I used FRESH MUSHROOMS, why wouldn't you? About 7 to 8 large and would increase that next time. I used frozen chicken breast so did the crock pot for 5 hours on high and then took the lid off for the last hour to reduce the water (from frozen chicken) a bit. Then for the sauce I did not have to boil it, it was thick enough already. I will definitely make this again. SO EASY. I also used some cheap brandy, 1/4 cup instead of sherry and could not really taste it.

Was this review helpful? [ YES ]
0 users found this review helpful