This was SO EASY to make. I was worried the tarragon would overpower the dish, as that was all I could smell while it was cooking, but it turned out just right. I was also worried using canned soup it would taste like preservatives but it was OK. I used FRESH MUSHROOMS, why wouldn't you? About 7 to 8 large and would increase that next time. I used frozen chicken breast so did the crock pot for 5 hours on high and then took the lid off for the last hour to reduce the water (from frozen chicken) a bit. Then for the sauce I did not have to boil it, it was thick enough already. I will definitely make this again. SO EASY. I also used some cheap brandy, 1/4 cup instead of sherry and could not really taste it.
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This was SO EASY to make. I was worried the tarragon would overpower the dish, as that was...