Tarragon Mushroom Chicken Recipe
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Tarragon Mushroom Chicken

By: Mary Kretschmer 
"Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 cup sherry or chicken broth
  • 2 tablespoons butter, melted
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour

Directions

  1. Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry or broth, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2010 by Oh Mama   view full review
Delicious! I read reviews and made some minor changes which my family said made it 5 stars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by EurekachefJ.R.   view full review
This dish is awesome! I didnt have mushrooms on hand, so instead I used 2 jars of marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2010 by fondukes   view full review
We liked this and will definitely make again. The only change I made was to add a small can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2008 by Sharon   view full review
I gave it 5 stars because it is easy, delicious, nutritious and not terribly expensive when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2010 by rebelroze   view full review
I really loved this! The only thing that I changed was I double this sauce so that there would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2010 by Saveur631   view full review
This was a quick and delicious weeknight meal. Perfect for those days when you don't feel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2007 by MORENOO6   view full review
I just recently discovered that I really love tarragon, so I was excited to try this. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by POTTSBR   view full review
another very good recipe i have found on this site. i made a quick version of this. instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2010 by Shannon D.   view full review
just threw this together because I had all the ingredients and I needed a quick meal. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2010 by BadCook   view full review
Wow! This made a fabulous dinner with some rice on the side. The sauce made a lovely gravy,...

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