More Recipes Like Tarragon Butter - All Recipes
 
Photo of: Tarragon Walnut Brown Butter Sauce

Tarragon Walnut Brown Butter Sauce

Submitted by: Chef John 
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight! 
Photo of: Sun-dried Tomato Butter

Sun-dried Tomato Butter

Submitted by: Nina 
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. 
Photo of: Cilantro and Lime Butter

Cilantro and Lime Butter

Submitted by: Nina 
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 
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Photo of: Habanero Compound Butter

Habanero Compound Butter

Submitted by: mrdodd 
Home Town: Parker City, Indiana, USA
Living In: Daleville, Indiana, USA
Use roasted garlic, minced habanero pepper, and cilantro mixed to make a compound butter to pack extra flavor in recipes that can use a little heat. 
Photo of: Gorgonzola Butter

Gorgonzola Butter

Submitted by: kenziebug 
Yummy! This butter tastes great on steak. 
Photo of: Basil Butter

Basil Butter

Submitted by: MISSJ79 
Living In: Cardinal, Ontario, Canada
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob. 
Photo of: Liver Tarragon

Liver Tarragon

Submitted by: MARILYN PERZIK 
Pan seared beef liver topped with thinly sliced lemon and bathed in a tarragon vinegar pan sauce. 
Photo of: Grilled Oysters with Fennel Butter

Grilled Oysters with Fennel Butter

Submitted by: Barrett 
A seasonal side dish or appetizer with fresh oysters and fennel. 
Photo of: Pancetta Tarragon Asparagus

Pancetta Tarragon Asparagus

Submitted by: Blue Buddha 
Crispy pancetta is pan-fried with asparagus and tarragon for a flavorful side dish perfect for any occasion. 
Photo of: Broiled Asparagus with Lemon Tarragon Dressing

Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815 
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard. 
 
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