Tarragon and Spice Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Mar. 15, 2014
Layering the minced green onion and chopped tarragon into the egg white shell really gives you a pop of flavor, particularly the tarragon, that I don’t think you’d have if you just mixed them into the yolk filling. There’s a good balance of spiciness from the horseradish and sweetness from the pickle juice. We love deviled eggs, and this is a good one! Nice recipe Jason Warne,
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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