READY IN 25 mins

Tarek's Irish Stout Fondue

Read Reviews (5)

"The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping." — Chef Tarek

Directions

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Mar 22, 2012

Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My guests raved about it because it had more flavor than most fondue, but it did not overpower and the cheese taste still came through! Just make sure you use good cheese (we used aged extra sharp cheddar wheel cheese)...SO GOOD

—Easle

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Jun 17, 2012

One of the best fondues I have tasted yet. The cheese is smooth with a hint of stout to it. You can still enjoy with flavor of the bread, meat, or veggie without worrying about an overpowering cheese flavor. EXCELLENT!

—henadeau76

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8 Ratings

Dec 28, 2012

It was good but very sharp. I would really have to be in the mood for it to make it again.

—greenbabby

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Sep 07, 2012

Delicious! Followed recipe exactly as written. Big hit with guests.

—Colleen

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Apr 19, 2013

This is a terrific tasting fondue. We were looking for something different than our usual cheese fondue. Made it exactly to the recipe and it worked perfectly. We now use this as our standard cheese fondue. Also works great over a tea light as an appetizer. YUM

—jerrijohnson

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Nutrition

Calories
232 kcal
12%

Carbohydrates
5.1 g
2%

Cholesterol
53 mg
18%

Fat
16.4 g
25%

Fiber
0.1 g
< 1%

Protein
14.8 g
30%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tarek's Irish Stout Fondue

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 232
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
** Saturated Fat 10.4g 52 %
** Cholesterol 53mg 18 %
Sodium 251mg 10 %
** Potassium 66mg 2 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 0.1g < 1 %
Protein 14.8g 30 %
** Sugars 0.6g
** Vitamin A 10 %
** Vitamin C 1 %
** Calcium 54 %
** Iron 3 %
** Thiamin 2 %
** Niacin 17 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.