Tarek's Irish Stout Fondue Recipe - Allrecipes.com
Tarek's Irish Stout Fondue Recipe
  • READY IN 25 mins

Tarek's Irish Stout Fondue

Recipe by  

"The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. Season with black pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2012

Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My guests raved about it because it had more flavor than most fondue, but it did not overpower and the cheese taste still came through! Just make sure you use good cheese (we used aged extra sharp cheddar wheel cheese)...SO GOOD

 
Most Helpful Critical Review
Mar 21, 2014

Made this for Recipe Group...I don't know what I did wrong, but this did not work for me. I ended up actually making this twice b/c I thought I did something wrong the first time, but it didn't work out the second time for me either. The cheese would not melt and I was very careful with measuring everything and the heat on the pot. This recipe has rave reviews, so maybe I'm just not meant to make fondue...

 

17 Ratings

Jun 17, 2012

One of the best fondues I have tasted yet. The cheese is smooth with a hint of stout to it. You can still enjoy with flavor of the bread, meat, or veggie without worrying about an overpowering cheese flavor. EXCELLENT!

 
Dec 28, 2012

It was good but very sharp. I would really have to be in the mood for it to make it again.

 
Sep 07, 2012

Delicious! Followed recipe exactly as written. Big hit with guests.

 
Sep 21, 2014

This is a tasty recipe. The only thing I suggest is cooking it on the stove and then keeping it warm over the fondue flame. The cheese did not melt at all with my fondue set. Was great once I melted it on the stove.

 
Mar 17, 2014

I made this recipe exactly as is for a St.Paddy's party and it was the talk of the night! Everyone loved it. The color of the fondue was darker than pictured (I used Guinness for the beer and A1 steak sauce and doubled the recipe), but the flavor was great!

 
Mar 09, 2014

Awesome fondue! I made this last year for our St. Patrick's Day party and all the guest raved about it. I'm definitely making it again this year!

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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