"A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad." — ABBIE 'N LILLI'S MOM
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1 (10 ounce) can
chunk chicken, drained
chopped dill pickle
My mouth watered when I read the recipe but I didn't quite have the right ingredients on hand. So, I used a fresh cooked chicken breast [I buy bone-in breasts on sale; cook them up; remove the skin and debone them; freeze them in separate sandwich bags and put into one big freezer bag]; Miracle Whip Light, dill pickle relish [easier than cutting up pickles anyway!]and the onion. I didn't have sunflower seeds, but did have a trail mix called "Cranberries and More" that I use for a salad topping. I just chopped it up a little finer. It was WONDERFUL! The second time I added celery and a hard boiled egg and red seedless grapes cut in half. The third time I added chopped red onion too. I CRAVE this salad! It is truly the best chicken salad I've ever eaten! Thanks TARA!
My husband and I were not a big fan of this recipe. It lacked any flavor other than the occasional cranberry. Wouldn't make it again.
This is very yummy, though I used halved red grapes instead of the cranberries as it was what I had on hand & diced chicken pieces in place of the canned because I don't like canned meat. I also added chopped celery for extra crunch and a light sprinkle of garlic powder. The filling was delicious stuffed in a pita.
Holy moly, this was great! I didn't have sunflower seeds so used slivered almonds, and I was out of onion. The dried cranberries ARE the secret ingredient...and this is absolutely heavenly on oatnut bread with a couple slices of Swiss cheese. I'm glad I have some more...it's tomorrow's lunch! :)
Thanks, Tara! This is a clean, refreshing chicken salad. I used left over chicken thighs (chopped bite size), a little more mayo (eyeball it to your liking), 1/2 t. dried dill weed, 1/3 c. chopped vidalia onion, 1/3 c. chopped pecans, 1/4 c. chopped celery, and 1/3 c. craisins. I agree this could be the "kitchen sink" or "garbage" chicken salad, but Tara's basics make it incredible! This would go over well at BBQ's and gal pal luncheons! Next time I will try canned chicken (Buy one, get one free) and dill relish. Thanks again.
yummy yummy left out the seeds added more cranberries and pickle relish delightful sandwich for the family
This was very good but it definately needs more mayo. I doubled the amount of mayo. I also used sweet pickles instead of dill and it tasted great!
This was so good. i will be making this one again and again. i wouldn't change anything.
* Percent Daily Values are based on a 2,000 calorie diet.
Tara's Sweet and Chunky Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 171
** Calories from Fat: 100
The cranberries provide the seasonal punch to this tasty salad.
Discover the secret ingredient that gives this chicken salad a sweet lift.
See how to make a simple chicken salad that’s, well, basically delicious!