I'm pretty tough with recipes and only keep ones that make me gush, and this was one of them! It was sooo good. I am a brownie-lover so this was fantastic for me! One thing I would prefer is a little more solidity; it was runny even baked at 45 minutes. I think I will pop it in the fridge next time for a little bit, or even add 1-2 extra eggs so that it holds a bit of form while still remaining fudgy. However, my other brownie-loving friend said it was perfect as is, because it was like eating raw brownie dough. I served it with vanilla ice cream. It was fabulous! I will definitely make this again, and that says a lot as I have tried MANY recipes that were good, but just not good enough to remain in my recipe box. Props to the chef!
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I'm pretty tough with recipes and only keep ones that make me gush, and this was one of them!...