Reviewed: Nov. 26, 2010

Excellent, I made this pie yesterday for Thanksgiving, and i followed the recipe as it is and it came out beautiful, it's delicious. Don't change anything on the recipe its just perfect.

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9 users found this review helpful

Reviewer:

megandme

Reviewed: Nov. 25, 2010

Way too sweet and rich for me.

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8 users found this review helpful

Reviewer:

gotspunk

Cooking Level: Intermediate

Reviewed: Sep. 21, 2010

Excellent! As others suggested, i baked this in an 8x11 glass pan and used the short bread crust recipe. It turned out perfect! I also did not have any coconut on hand so left it out and threw in a few crushed walnuts... it was great with those changes too! I served it right out of the oven and it was way too hot, so let it cool slightly before serving. I didn't have any ice cream nor whipping cream when I first served it and it does need one or the other! i liked it cold the next day as well... great recipe, Thanks!

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10 users found this review helpful

Reviewer:

JEWELJETT

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

I'm pretty tough with recipes and only keep ones that make me gush, and this was one of them! It was sooo good. I am a brownie-lover so this was fantastic for me! One thing I would prefer is a little more solidity; it was runny even baked at 45 minutes. I think I will pop it in the fridge next time for a little bit, or even add 1-2 extra eggs so that it holds a bit of form while still remaining fudgy. However, my other brownie-loving friend said it was perfect as is, because it was like eating raw brownie dough. I served it with vanilla ice cream. It was fabulous! I will definitely make this again, and that says a lot as I have tried MANY recipes that were good, but just not good enough to remain in my recipe box. Props to the chef!

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7 users found this review helpful

Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: May 2, 2010

I looked up all the ingredients we had on hand and found this amazing recipe! I've definitely found another recipe to help use up the buckets of pecans my kids collect every year. Definitely let it set for a while or it'll have to be scooped out. Yummy either way!!

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5 users found this review helpful

Reviewer:

M.Cecilia

Reviewed: Mar. 6, 2010

This was really good but really rich. Serving with whipped cream or ice cream is needed!

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6 users found this review helpful

Reviewer:

MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Reviewed: Nov. 23, 2009

I love chocolate, coconut, and pecans and therefore chose this recipe. It did not disappoint. I made it exactly as the recipe is written. It's very easy and takes only a few minutes to put together. Everyone loved it...even my nieces who are very picky.

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5 users found this review helpful

Reviewer:

jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

Reviewed: Nov. 20, 2009

Oh so gooey and delish! I omitted the coconut (we're not big fans) and baked for 35min. Turned out perfectly!

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4 users found this review helpful

Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Aug. 23, 2009

Yum! This was fabulous. I made as is and slightly underbaked. Fabulous. It was great room temp and also great next day stone cold out of the fridge. I will definitely be making this over and over.

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8 users found this review helpful