I didn't follow this exactly, but I did do a number of things from this recipe. Here's what I did: I used a thinly sliced meat that you find in the market instead of the flank steak. I also then didn't use any of the wet ingredients, except using the lime juice at some point during the cooking, and just used the dry ones as a rub on it (basically, the ingredients from salt down to paprika in the first set). I cooked it in a pan on the stove, sliced it small, and put it in corn tortillas and topped it off with white onion, cilantro, and a little hot sauce. It was spectacular. I didn't follow it exactly, but I got something wonderful out of it. Would highly recommend it.
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I didn't follow this exactly, but I did do a number of things from this recipe. Here's what I...