I came across this recipe for Carne Asada for our Cinco de Mayo Party. On a whim, I followed the adjustments that Cook4mycrew suggested (using the skirt steak/"flap steak" from Costco.) We let it marinate overnight and threw it on the grill as guests started to arrive. This was easily as good as the best Carne Asada I have had in restaurants, or that friends have picked up pre-marinated from the Mexican markets. Since we had fewer guests than we anticipated, we didn't cook all of it. We briefly thought about freezing it and bringing it to a potluck next weekend, but then we decided it was so good we wanted to keep the rest to ourselves!
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I came across this recipe for Carne Asada for our Cinco de Mayo Party. On a whim, I followed...