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Tapioca Pudding with Tender Coconut

By: wiley

"Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert."

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Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups water
3/4 cup small pearl tapioca
1 cup white sugar
1 cup fresh shredded coconut
1 cup coconut cream
1 teaspoon salt

Directions

Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.

Nutritional Information

Amount Per Serving Calories: 631 | Total Fat: 18.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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