Tapia Family's Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Perri Pender
Reviewed: Aug. 26, 2012
This was a nice twist on meatloaf, even my picky husband enjoyed it! Thanks for sharing!
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Photo by Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 16, 2013
simple dish-great for the weekday meal. Perfect as " a little something different".
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 3, 2013
This meatloaf was delicious although I did have a couple small changes to it. I used garlic and onion tomato sauce since my grocery store did not have the Mexican tomato sauce. I added about 8 shakes of Tabasco sauce for the missing heat. I also used 1 teaspoon garlic powder, half teaspoon oregano, half teaspoon basil and half teaspoon parsley since I don't have the Mrs.Dash. I also only used 11/2lbs ground turkey because that was the amount I had frozen. This was the first meatloaf that I loved and didn't smother in ketchup!
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Reviewed: Dec. 11, 2014
Worked with medium red taco sauce- didn't have the hot tomato sauce
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Reviewed: Nov. 24, 2014
Made this tonight and it was spectacular as written. Not bland as some meatloaf recipes but rather a nice spice flavor. I couldn't find "Mexican-style hot tomato sauce" at my grocery store so used Pace picante sauce.
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Reviewed: Feb. 23, 2013
YUMMY!!!!!! i tried it with the quinoa customization and i can't help but wonder if it should have been cooked before it was added to the mixture because it got all crumbly. i reduced the beef to use 12 oz of chorizo and it added some heat to the meatloaf. can't wait to make this again. YUM YUM YUM YUM YUM!!!!!!
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Cooking Level: Expert

Living In: Coralville, Iowa, USA

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Reviewed: Dec. 27, 2012
I used quinoa instead of bread crumbs and everyone really loved it.
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Home Town: Louisville, Kentucky, USA

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