YUMMY!!!!!! i tried it with the quinoa customization and i can't help but wonder if it should have been cooked before it was added to the mixture because it got all crumbly. i reduced the beef to use 12 oz of chorizo and it added some heat to the meatloaf. can't wait to make this again. YUM YUM YUM YUM YUM!!!!!!

This meatloaf was delicious although I did have a couple small changes to it. I used garlic and onion tomato sauce since my grocery store did not have the Mexican tomato sauce. I added about 8 shakes of Tabasco sauce for the missing heat. I also used 1 teaspoon garlic powder, half teaspoon oregano, half teaspoon basil and half teaspoon parsley since I don't have the Mrs.Dash. I also only used 11/2lbs ground turkey because that was the amount I had frozen. This was the first meatloaf that I loved and didn't smother in ketchup!

I used quinoa instead of bread crumbs and everyone really loved it.

This was a nice twist on meatloaf, even my picky husband enjoyed it! Thanks for sharing!